內容簡介
由全世界13個主要產茶國（占茶葉總產量的90%以上）的國家茶葉研究所所長、育種室主任或知名育種專家編寫，繫統介紹了各主產國茶樹種質資源收集保存、鋻定評價，育種目標、傳統育種技術手段和評價標準，良種登記、繁育推廣體繫，生物技術在育種中的應用等，提出近期如何應對茶樹育種所面臨的挑戰。
本書是**次繫統論述了世界主要產茶國的茶樹種質資源、育種技術和良種繁育推廣的的成就和現狀，並對茶樹育種所面臨的機遇和挑戰提出了應對的措施。靠前上尚無同類圖書。
●1 Delicious and Healthy Tea: An Overview
●2 Tea Germplasm and Breeding in China
●3 Breeding of the Tea Plant (Camelfia sineis) in India
●4 Tea Plant (Camellia sineis) Breeding in Sri Lanka
●5 Tea Improvement in Kenya
●6 Japanese Tea Breeding History and the Future Pepective
●7 BreedingofTeaPlant(CameUiasineis)inVietnam
●8 Tea Plant (Camellia sineis) Breeding in Korea
●9 Tea Germplasm and Improvement in Bangladesh
●10 The Development of High Yielding Tea Clones to Increase Indonesian Tea Production
●11 The Tea Industry and Improvements in Turkey
●12 Tea Improvement in Nigeria.
●13 Genetics and Chemistry of the Resistance of Tea Plant to Pests.
●14 Germplasm and Breeding Research of Tea Plant Based on DNA Marker Approaches
●Appendix
●Index
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