《仿生嗅覺與味覺傳感技術(英文版)》由Ping
Wang、Qingjun Liu、Chunsheng Wu、K.Jimmy
Hsia主編。仿生嗅覺與味覺傳感技術(Bioinspired
Smell and Tasce Serlsors)研究的目標是開發人體
感覺器官的替代品，其突出的特點是能夠模擬某些生
物體功能，像人體感覺器官那樣工作，發出信息、產
生響應。仿生嗅覺和味覺傳感技術在生命科學和信息
科學這一交叉領域具有重要的研究意義和應用前景。

1 Introduction
Ping Wang, Qingjun Liu, Chunsheng Wu and K. Jimmy Hsia
2 Electronic Nose and Electronic Tongue
Yingchang Zou, Hao Wan, Xi Zhang, Da Ha and Ping Wang
3 Olfactory Cell-Based Smell Sensors
Yanli Lu and Qingjun Liu
4 Smell Sensors Based on Olfactory Epithelium
Qian Zhang and Qingjun Liu
5 Smell Sensors with Insect Antenna
Chunsheng Wu, Liping Du and Ling Zou
6 Smell Sensors Based on Olfactory Receptor
Liping Du, Chunsheng Wu and Ling Zou
7 Smell Sensors Based on Odorant Binding Proteins
Yanli Lu, Yao Yao and Qingjun Liu
8 DNA-Decorated Devices as Smell Sensors
Chunsheng Wu, Liping Du and Ling Zou
9 In Vivo Bioelectronic Nose
Liujing Zhuang, Tiantian Guo and Bin Zhang
10 Taste Sensors with Gustatory Cells
Chunsheng Wu, Liping Du and Liang Hu
11 Gustatoty Epithelium-Based Taste Sensors
Diming Zhang and Qingjun Liu
12 Gustatory Receptor-Based Taste Sensors
Ling Zou, Chunsheng Wu and Liping Du
13 Biomimetie Gustatory Membrane-Based Taste Sensors
Hao Wan, Da Ha and Ping Wang
14 In Vivo Bioeleetronie Tongue
Zhen Qin, Bin Zhang and Liang Hu
15 Future Trends of Bioinspired Smell and Taste Sensors
Ping Wang, Liujing Zhuang, Y'mgchang Zou and K. Jimmy Hsia
Index