內容介紹 | |
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出版社:五洲傳播
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ISBN:9787508517445
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作者:潘薇|譯者:蘇淑民
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頁數:156
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出版日期:2010-01-01
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印刷日期:2010-01-01
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包裝:平裝
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開本:32開
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版次:1
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印次:1
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Lay the teapot and cups, prepare boiling water and the fragrant Oolong tea will transport you far away through the process of making and drinking tea. For today's generation, drinking tea is not merely easing thirst, rather a tradition to be savored. Breathe in the fragrance, watch the water turning bright yellow, take a sip, and enjoy the rich fragrance, which is tinged with a mild bitterness. Feel rejuvenated by the flavor and taste. Tea is more rewarding to those who give their heart and soul to tea making and tasting, than those who don't. The fragrance of tea relieves loneliness andstress.
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Why is tea the national drink of China? Why is tea regarded
as symbolizing the harmony and myterious unity of the universe?
Why is the loose-leaf Chinese tea more beneficial than the tea
bags? How many types of Chinese tea are available? How to make
the best cup of Chinese tea? ...
A visitor to the home of tea has so many questions.
Understanding them will bring you closer to the history and
mystery of tea.
Apprecicating Chinese Tea will lead you, step by step, to the
wonderful world of tea.
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Part 1 An Introduction to Oolong Tea Chinese Tea Classification and Oolong Tea North Fujian Oolong South Fujian Oolong Guangdong Oolong Ginseng Oolong Part 2 olong Tea Manufacturing Picking Frying Rolling Drying Part 3 olong Tea Making Oolong Tea and Gongfu Tea Water Is the Mother of Tea Oolong Tea Set--the Smaller the Better The Four Key Points in Making Oolong Tea Tea Ceremony Tea Etiquette Part 4 Appreciation of OolongTea and Others Appreciation of Oolong Tea Health and Beauty in Oolong Tea The Preservation of Oolong Tea Part 5 Study Tea Art and BecomTea Specialist Let's Learn Tea Art Where to Learn Tea Art What Is Involved in Tea Art Training How to Obtain Tea Specialist Certificate Assessment Appendix
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