陳桃秀主編的《涉外旅遊英語(附光盤涉外行業
英語繫列教材)》由喫、住、行、遊、購、娛等八個
章節部分構成主題框架，每個主題內容中以一篇與本
單元主題相關的課前閱讀文章為導入，並設有問題思
考；,每章中有典型業務環節的五個小對話、相關詞
彙及旅遊背景知識和服務指南供學生學習，突出了高
職高專教學特點和教材的實用性。為方便教師和學生
使用本教材，學生用書後面配有教師指導用書和練習
答案。

Chapter One Meals
Unit 1 Table Reservation
Unit 2 Arranging Meals
Unit 3 Enjoying the Meal
Unit 4 Chinese Cuisine
Unit 5 Payment
Chapter Two Lodging
Unit 1 Room Reservation
Unit 2 Check-in & Check-out
Unit 3 House-keeping Service
Unit 4 Foreign Exchange Service
Unit 5 Guest Service
Chapter Three Transportation
Unit 1 On the Plane
Unit 2 Traveling by Train
Unit 3 Traveling by Bus
Unit 4 Transportation and the New Generation
Unit 5 Discussing the Itinerary
Chapter Four Sightseeing
Unit 1 Meeting on Arrival
Unit 2 Visiting Scenic Sites
Unit 3 Providing Information about Different Tours
Unit 4 Finding Missing Tourists
Unit 5 Seeing Tourists Off
Chapter Five Shopping
Unit 1 Souvenirs
Unit 2 Garments
Unit 3 Jewelry
Unit 4 Cosmetics
Unit 5 Groceries
Chapter Six Entertainment
Unit 1 Concert Halls and Concerts
Unit 2 Bars and Clubs
Unit 3 Recreation
Unit 4 Movies
Unit 5 Traditional Chinese Entertainment
Chapter Seven Special Service
Unit 1 At the Cloakroom
Unit 2 Communication Service
Unit 3 Providing Information
Unit 4 Secretarial Service
Unit 5 Recreation Service
Chapter Eight Handling Complaints
Unit 1 A Mistake in a Table Reservation
Unit 2 Complaints about Room Cleaning
Unit 3 Complaints about an Annoying Call
Unit 4 Complaints about the Room Facilities
Unit 5 Complaints about the Meal
Appendix 1 Glossa
Appendix 2 Commonly Used Expressions in Tourism