張麗霞、朱法榮編著的《茶文化學英語》是“茶
文化學教材”中的一本分冊，共設計有8個單元，31
個課時。本教材以英語學習的方式，對中國茶文化進
行了繫統的講解。本書內容豐富、詳實，從茶的起源
到茶的傳播，從茶的采制到茶的加工，從茶的分類到
茶具的搭配，從茶的炮制、品飲到茶道養生、保健等
諸多方面做了詳細地論述，使學習者了解茶文化，更
能掌握茶文化英語，本書非常適合茶學英語專業的師
生學習和使用。

Unit 1 General Description of Tea
Lesson 1 Origin of Tea in China
Lesson 2 Chinese Tea Books
Lesson 3 Spread of Tea to Other Countries
Unit 2 Custom of Tea Drinking
Lesson 4 Tea in Chinese Daily Life
Lesson 5 Chinese Minorities and Tea
Lesson 6 English Time for Tea
Unit 3 Tea Tree and Its Cultivation
Lesson 7 Botanical Characters of Tea Plant
Lesson 8 Optimal Environment of Growth of Tea Tree
Lesson 9 Tea Cuhivars and Propagation
Lesson 10 Tea Cultivation and Plucking
Unit 4 Tea Processing and Storage
Lesson 11 Tea and Its Processing
Lesson 12 The Category of Tea
Lesson 13 Green Tea Processing
Lesson 14 Black Tea Processing
Lesson 15 Oolong Tea Processing
Lesson 16 Dark Tea Processing
Lesson 17 Processing of Other Teas
Lesson 18 Storage of Tea
Unit 5 Evaluation of Tea Quality
Lesson 19 Sensory Evaluation of Tea Quality
Lesson 20 Description of Tea Quality
Lesson 21 How to Estimate the Quality of Black Tea
Unit 6 Benefits of Tea Drinking
Lesson 22 Tea and Health Care
Lesson 23 A Cup of Tea a Day Keeps the Doctor Away
Lesson 24 Drink Tea Correctly
Unit 7 Essentials in Tea Drinking
Lesson 25 Chinese Teahouse
Lesson 26 Tea Wares
Lesson 27 How to Make a Good Cup of Tea
Unit 8 Tea Ceremony
Lesson 28 Chinese Tea Art
Lesson 29 Japanese Tea Ceremony
Lesson 30 Etiquette in Tea Ceremony
Lesson 31 The Spirit of Tea
參考文獻
後記