| | | 新編旅遊英語(附光盤高等院校旅遊專業繫列教材) | 該商品所屬分類:外語 -> 行業英語 | 【市場價】 | 326-473元 | 【優惠價】 | 204-296元 | 【介質】 | book | 【ISBN】 | 9787310029532 | 【折扣說明】 | 一次購物滿999元台幣免運費+贈品 一次購物滿2000元台幣95折+免運費+贈品 一次購物滿3000元台幣92折+免運費+贈品 一次購物滿4000元台幣88折+免運費+贈品
| 【本期贈品】 | ①優質無紡布環保袋,做工棒!②品牌簽字筆 ③品牌手帕紙巾
| |
版本 | 正版全新電子版PDF檔 | 您已选择: | 正版全新 | 溫馨提示:如果有多種選項,請先選擇再點擊加入購物車。*. 電子圖書價格是0.69折,例如了得網價格是100元,電子書pdf的價格則是69元。 *. 購買電子書不支持貨到付款,購買時選擇atm或者超商、PayPal付款。付款後1-24小時內通過郵件傳輸給您。 *. 如果收到的電子書不滿意,可以聯絡我們退款。謝謝。 | | | | 內容介紹 | |
-
出版社:南開大學
-
ISBN:9787310029532
-
作者:王琳
-
頁數:250
-
出版日期:2008-06-01
-
印刷日期:2008-06-01
-
包裝:平裝
-
開本:16開
-
版次:1
-
印次:1
-
字數:406千字
-
本書參考《大學英語教學大綱》對專業英語教授學時和閱讀總量的要求,以語言教學中的功能意念教學法為指導思想,結合旅遊六大要素“喫、住、行、遊、購、娛”,將內容分為相應的六個模塊。整篇內容以模塊為綱,以旅遊活動為線,創設情景對話,精選相關文章。對話強調功能性、真實性和實用性,文章則突出知識性、趣味性和可讀性。書末還根據行業從業人員的實際需求,以附錄的形式介紹了“導遊過程中的突發事件及其應急方法”,力求向學生提供其未來工作崗位所需要的專業英語知識和技能,培養專業英語交際能力,體現出專業英語學習和教學特征。 本書由六大模塊、二十個單元組成,每單元包括“聽與說”,“閱讀與翻譯”和“模擬寫作”三部分。**部分為“聽與說”,其目的是培養學生以英語進行專業內容口語交際以及跨文化交際的能力;第二部分為“閱讀與翻譯”,其目的是培養學生閱讀和專業英語翻譯的能力;第三部分為“模擬寫作”,其目的是培養學生參照範例用英語擬寫和翻譯商業信函、摘要、廣告或圖表說明等應用文的能力。
-
Module 1 Transport Unit 1 Part Ⅰ Listening and Speaking / 1 Part Ⅱ Basic Reading: Marco Polo and His Travels / 3 Part Ⅲ Simulated Writing: Speech of Welcome / 9 Unit 2 Part Ⅰ Listening and Speaking / 11 Part Ⅱ Basic Reading: Guiding Principles of Intercultural Communication / 13 Part Ⅲ Simulated Writing: Letter of Inquiry / 18 Unit 3 Part Ⅰ Listening and Speaking / 20 Part Ⅱ Basic Reading: Transportation in China / 22 Part Ⅲ Simulated Writing: Advertisement / 27 Unit 4 Part Ⅰ Listening and Speaking / 29 Part Ⅱ Basic Reading: Magnificent China Tour / 31 Part Ⅲ Simulated Writing: A Letter of Thanks / 36
Module 2 Accomondation Unit 5 Part Ⅰ Listening and Speaking / 37 Part Ⅱ Basic Reading: The Hotel of Future / 39 Part Ⅲ Simulated Writing: Registration Forms / 45 Unit 6 Part Ⅰ Listening and Speaking / 47 Part Ⅱ Basic Reading: Caneer Paths and Opportunities in the Hotel or Lodging Business/49 Part Ⅲ Simulated Writing: Agenda of Meeting / 54
Module 3 Catering Unit 7 Part Ⅰ Listening and Speaking / 56 Part Ⅱ Basic Reading: Eight Cuisines in China / 58 Part Ⅲ Simulated Writing: Menu / 64 Unit 8 Part Ⅰ Listening and Speaking / 66 Part Ⅱ Basic Reading: Food Tourism Is on the Boll / 68 Part Ⅲ Simulated Writing: Reply to Letter of Complaint / 75 Unit 9 Part Ⅰ Listening and Speaking / 77 Part Ⅱ Basic Reading: About Tea / 79 Part Ⅲ Simulated Writing: Letter of Invitation / 85
Module 4 Sightseeing Unit 10 Part Ⅰ Listening and Speaking / 87 Part Ⅱ Basic Reading: Travel Agency / 90 Part Ⅲ Simulated Writing: Scheduled Itinerary / 96 Unit 11 Part Ⅰ Listening and Speaking / 98 Part Ⅱ Basic Reading: World Heritage Site / 100 Part Ⅲ Simulated Writing: Notice / 107 Unit 12 Part Ⅰ Listening and Speaking / 109 Part Ⅱ Basic Reading: Heritage Gardens in Suzhou / 110 Part Ⅲ Simulated Writing: Letter of Job Application / 115 Unit 13 Part Ⅰ Listening and Speaking / 117 Part Ⅱ Basic Reading: The Great Wall Revisited / 120 Part Ⅲ Simulated Writing: E-mail / 125 Unit 14 Part Ⅰ Listening and Speaking / 126 Part Ⅱ Basic Reading: Travel Agency Management/128 Part Ⅲ Simulated Writing: Letter of Recommendation /135
Module Shopping Unit 15 Part Ⅰ Listening and Speaking / 137 Part Ⅱ Basic Reading: Shopping Malls / 139 Part Ⅲ Simulated Writing: Order Form / 144 Unit 16 Part Ⅰ Listening and Speaking / 146 Part Ⅱ Basic Reading: Chinese Embroidery/148 Part Ⅲ Simulated Writing: Claim Letter / 153
Module 6 Entertainment Unit 17 Part Ⅰ Listening and Speaking / 155 Part Ⅱ Basic Reading: Walt Disney World Resort / 157 Part Ⅲ Simulated Writing: Memorandum / 164 Unit 18 Part Ⅰ Listening and Speaking / 166 Part Ⅱ Basic Reading: Beijing Opera / 168 Part Ⅲ Simulated Writing: Writings Based on Tables and Graphs / 173 Unit 19 Part Ⅰ Listening and Speaking / 176 Part Ⅱ Basic Reading: The Development and Features of Chinese Philosophy / 178 Part Ⅲ Simulated Writing: A Message or Note/183 Unit 20 Part Ⅰ Listening and Speaking / 184 Part Ⅱ Basic Reading: Sustainable Tourism / 186 Part Ⅲ Simulated Writing: Resume / 192
Appendix Frequently Asked Questions on Emergencies & Their Contingency Measures / 194 Key to the Exercises / 214 References / 249
| | | | | |