張裕平、姚樹文、龔文君主編的《化學化工專業
英語（第2版高等學校教材）》選材廣泛，適用專業
面寬，采用遞進式寫作，先是概括性的學科描述性短
文，宏觀介紹化學化工學科的特點以及各化學二級學
科、實驗室工作的特點；然後是描述化工過程單元操
作及基礎化工知識的短文；最後是代表性精讀文章，
內容涉及普通化學、無機化學、有機化學、分析化學
、物理化學、生物化學及材料化學等內容；最後為化
學專業術語，並進行了簡單解釋，可作為選讀部分。
每篇文章後有詳細的課文注釋，以幫助讀者更好
地理解本書內容。為切實提高讀者的專業英語閱讀和
理解水平，本書對專業詞彙均注有音標和一些構詞規
律，對一些語法現像也進行了詳細地解釋和分析。
本書可作為高等院校化學、化工、材料及相關專
業本科生的專業英語教材，也可作為從事化學和化工
領域的教學、科研和工程技術人員的參考用書。

Part A Comprehensive Articles
1. Chemistry:a Science for the TwentyFirst Century
2. What is a Chemical Engineer?
3. Applications of Inorganic Chemistry
4. The Map of Organic Chemistry
5. Introduction to Analytical Chemistry
6. What is Physical Chemistry?
7. Working in the Lab
8. Basic Laboratory Apparatus and Manipulation
Part B Basic Knowledge of Chemical Engineering
1.Chemical Engineering
2.The Difference between Engineering and Science
3. Pipe Lines
4. Valve
5. Centrifugal Pump
6. Cyclone Separators
7. Cooling Towers
8. Membrane
9. Reverse Osmosis
10. Diffusion Process
11. Simulation of Chemical Process
12. Filtration
13. Evaporation
14. Crystallization
15. Drying
16. Mixing
17. Distillation
18. Adsorption
19. Reciprocating Compressors
20. Batch and Continuous Process
21. Continuity Principle in Steady State Process
22. Removal of Dust from Gases
23. Centrifugal Settling Process
24. Heat Transfer
25. Heat Exchangers
26. Singleand MultipleEffect Evaporation Operation
27. Crystallization Equipment
28. Extraction
29. Liquidliquid Extraction
30. Fluidization
31. The Phenomenon of Fluidization
32. Applications of Size Reduction
33. Size Reduction
34. Characterization of Solid Particle
35. Screening
36. Instrumentation and Control
37. Supercritical Fluids
38. Supercritical Fluid Extraction
39. The Material Balance
40. The Energy Balance
41. The Ideal Contact（the equilibrium stage model)
42. Rates of an Operation（the rate of transfer model)
43. Application of Computers in Chemical Engineering
44. Chemical Manufacturing Process
45. Biotechnology
46. Bioengineer
47. Genetic Engineering
48. Tissue Culture
49. Cloning
50. Fermentation Technology
Part C General Chemistry
1. Introduction of General Chemistry
2. Atomic and Molecular Structure
3. Matter States
4. The Classification of the Elements
5. Chemical Bond and Bonding Theory
6. Chemical Reaction and Equilibrium
7. Brsted Acids and Bases
8. Structure and Nomenclature of Hydrocarbons
9. Aromatic Compounds
10. Type of Organic Chemical Reactions
11. Briefing on Chemical Thermodynamics and Chemical Kinetics
12. High Performance Liquid Chromatography and Capillary Electrophoresis
13. Structure Determination
14. Electrochemistry and Nuclear Chemistry
15. How to Develop a New Pesticide
16. Nanotechnology
17. Colloid
18. Ceramic
19. Biomaterials: Body Parts of the Future
Part D Chemistry Glossaries
1. General Chemistry
1.1 Atoms，Elements and Ions
1.2 Electrons in Atoms
1.3 Gases，Liquids and Solids
1.4 Solution
1.5 Reactions in Solution
2. Inorganic Chemistry
2.1 The Periodic Table
2.2 Chemical Bonds
2.3 Redox Reactions
2.4 Simple Compounds
3. Organic Chemistry
3.1 Organic Chemistry
3.2 Polymer
4. Analytical Chemistry
4.1 Basic Terms
4.2 Base Units
5. Physical Chemistry
5.1 Energy and Chemical Change
5.2 Reaction Rate
5.3 The Quantum Theory
6. Other Related Chemistry
6.1 Consumer Chemistry
6.2 Environmental Chemistry
6.3 Biochemistry
Appendix
Appendix Ⅰ IUPAC Names and Symbols of Elements
Appendix Ⅱ Laboratory Equipments
References259