●Chapter 1 Reception
● Part 1 Airport Pick-up
● Part 2 Welcome Speech
●Chapter 2 Hotel
● Part 1 Facilities and Services
● Part 2 Dealing with Complaints
●Chapter 3 Food
● Part 1 Chinese and Western Food
● Part 2 Group Dining
●Chapter 4 Activity
● Part 1 Souvenir Shopping
● Part 2 Recreation Options
●Chapter 5 Sightseeing
● Part 1 Briefing on Scenic Spot
● Part 2 Handling Emergencies
●Chapter 6 Service
● Part 1 Itinerary Planning
● Part 2 Tourism Promotion
內容簡介
本教材旨在幫助高等職業院校學生及相關從業人員旅遊英語應用能力的培養與提升,以涉外導遊及旅行社業務核心環節技能為主線設計項目並提供訓練,凸顯英語交際能力及語用與跨文化意識的培養,實現語言技能與專業能力相互交融、共同培養的目標。為更好地開展立體化教學,教材配備有多模態、體繫化的教學資源,供師生教學所用。