Chapter 1 Fishery Biology (Aquaculture)
Unit 1 Fish Farming
Text A How to Farm Atlantic Salmon
Text B An Overview of Fishes Culture Industry
Unit 2 Shrimp and Crab Breeding
Text A How to Farm Scalloped Spiny Lobster
Text B Culture of Crustaceans
Unit 3 Shellfish Culture
Text A How to Farm American Cupped Oyster
Text B On Shellfish Aquaculture
Unit 4 Echinoderm Breeding
Text A How to Farm Japanese Sea Cucumber
Text B Sea Cucumber Ranching Shows Promise
Chapter 2 Fishery Resources and Environment
Unit 1 Sustainable Development of Fishery Resources
Text A Transitioning to Sustainable Fisheries Management
Text B Science, History and Culture of Sardinian Tuna Fishing
Unit 2 Enhancement of Fishery Resources
Text A Adjusting Water Discharge Can Boost Salmon Productivity
Text B Cryopreservation: A Valuable Tool for Aquaculture and Wild Fish Stocks
Unit 3 Fishery Resources Management
Text A Reform of the CFP Required
Text B Changes Must Be Made as Critically Important Fish Stocks Failing
Unit 4 Protection of Fishery Environment
Text A Why Factory Farming Is Not Environmentally Sound or Sustainable
Text B Climate Change Vulnerability in Fisheries and Aquaculture
Chapter 3 Fishing Equipment and Fish Catch
Unit 1 Fishing Vessels
Text A Fishing Vessels
Text B Modern Fishing Trawler
Unit 2 Fishing Nets
Text A Fishing Nets
Text B Trawls and Trash Represent One-two Punch for Threatened Turtles
Unit 3 Other Fishing Equipment
Text A Fish Aggregating Device (FAD)
Text B Fishing Equipment
Unit 4 Fishing Tackle
Text A Fishing Tackle (I)
Text B Fishing Tackle (II)
Chapter 4 Fishery Products and Processing
Unit 1 Safety of Fishery Products and Causes
Text A Fishery Products Hazards
Text B Sustainability of Marine Fishery
Unit 2 Strategies for Prevention
Text A Fishery Products Hazards
Text B Regulation and Inspections on Sea Food
Unit 3 Analysis and Safety of Fishery Processing Market
Text A Analysis of Fishery Processing Market
Text B The Safety of Fishery Processing Market
Unit 4 Progress on Fishery Processing