Few things in life are as inviting as the smell of a freshly-baked pie coming out of the oven, and what could be more satisfying than serving up a culinary masterpiece that you have created yourself? Pies and tarts take on many incarnations; they can contain sweet or savoury fillings, have a top crust or be open-faced, may be served & la mode or handheld. In some cases, they can be quickly assembled, while in others they are the result of several stages of baking and preparation.

500 Pies & Tarts is a comprehensive collection that will inspire even the most reluctant cook to embrace their inner baker. If you've always wanted to bake a pie but don't know where to start, our detailed recipes will guide you with precision, taking the guesswork out of pastry making and providing useful tips that ensure success each time. The recipes offer a wealth of inspiration.

introduction
pies & tarts basics
classic pies & tarts
fruit pies & tarts
cream, custard & chiffon pies
meringue, frozen & chilled pies
savoury pies & tarts
mini pies St tartlets
individual pies & turnovers
cobblers, strudels & crumble pies
special-occasion pies
index