內容介紹 | |
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出版社:PAGEONE
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ISBN:9789812752161
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作者:本社
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頁數:288
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出版日期:2009-01-01
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印刷日期:2009-01-01
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包裝:平裝
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開本:32開
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版次:1
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印次:1
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Asian cuisine is fusion cooking. With the ancient Chinese influence of civilisation and cultivation at its root, it could be said that the collective Asian culinary culture is one that is founded on a balance of flavours, wellbeing, refinement and artful presentation peppered with a flamboyant history of migration, early empires, trade routes and colonisation, all of which have contributed to the distinct differences between the individual countries.
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Asian cuisine is fusion cooking. With ancient Chinese
influences at its root, Asian culinary culture is one that is
founded on a balance of flavours, well-being, refinement and
artful presentation. 500 Asian Dishes is crammed full of the most
delicious Asian recipes - taking you on a culinary journey of
Asian flavours. Giving the inside track on authentic Asian kitchen
tips, techniques and ingredients, these 500 recipes evoke the
passion for cooking found in all Asian cuisine.
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introduction sauces & dips broths & soupy noodles rice, stir-fried noodles & spring rolls fish & shellfish beef, lamb & pork chicken & duck vegetables & salads desserts & drinks index
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