| | | THE DELIA COLLECTION CHICKEN | 該商品所屬分類:進口原版圖書 -> 其他 | 【市場價】 | 1059-1536元 | 【優惠價】 | 662-960元 | 【介質】 | book | 【ISBN】 | 9780563487319 | 【折扣說明】 | 一次購物滿999元台幣免運費+贈品 一次購物滿2000元台幣95折+免運費+贈品 一次購物滿3000元台幣92折+免運費+贈品 一次購物滿4000元台幣88折+免運費+贈品
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出版社:ABC BOOKS
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ISBN:9780563487319
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作者:主編:BBC BOOKS
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頁數:136
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出版日期:2003-01-01
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印刷日期:2007-01-01
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包裝:平裝
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開本:16開
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版次:1
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印次:3
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Is there a more versatile ingredient for a host of recipes than chicken? Delia Smith is in no doubt of the centrality of chicken to many really tempting dishes and Chicken will clearly be one of the most popular volumes in her four-volume The Delia Collection. These recipes are culled from Delia's notebooks of many years and her wealth of experience pays dividends. While it's true that we've seen variations on these recipes before--not least from Delia herself--those on offer here represent a compendium of some of the key approaches to the subject.
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This is a new co ection of recipes taken from Delia's files,
which span 33 years of recipe writing and telev sion, For
dedicated Delia followers t prov des an easily accessib e library
of favourites, subject by subject, For the new generat on of
cooks, it g ves an instant insight into the WOrk of Britain's
most enduringly popular cookery writer.
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Spring page SUmmer page Autumn page Winter page TraditionaI Gravy and Other Sauces How to Carve a Chicken page Index page
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