●Chapter One Food
●Unit One Chinese Culinary Art
● Part I Text A
● Part II Sample Dialogues
● Par III Text B
● Part IV Consolidation
●Unit Two Food Culture in China
● Part I Text A
● Part II Sample Dialogues
● Part III Text B
● Part IV Consolidation
●Unit Three Regional Cuisine
● Part I Text A
● Part II Sample Dialogues
● Part III Text B
● Part IV Consolidation
●Unit Four Enjoying Chinese Dishes
● Part I Text A
● Part II Sample Dialogues
● Part III Text B
●部分目錄