●Chapter 1 Introduction to Airline Operations
● 1.1 History of Airlines
● 1.2 History of Dispatch
● 1.3 Airline Organization Structure
● 1.4 Regulation and Airline Manuals
●Chapter 2 Crewmember Management
● 2.1 Flight Crew Requirements
● 2.2 Crewmembers’Duty Time Limitations
● 2.3 Crewmember Qualifications
● 2.4 Oxygen Requirements
● 2.5 Alcoholic Restrictions
●Chapter 3 Flight Operation Procedure
● 3.1 Preliminary Preparation
● 3.2 Direct Flight Preparation
● 3.3 Flightlmplementation
● 3.4 t-FlightDe-Briefing
●Chapter 4 Dispatch Release
● 4.1 General Rules of Dispatch Release
● 4.2 Dispatch Release Rules
● 4.3 Records and Reports
●部分目錄