●Chapter 1 General Review of China
●Section One Geographical Environment and Administrative Division
●Section Two Political and Administrative Systems
●Section Three Reform, Opening up and Economic Development
●Section Four Social and Cultural Life
●Section Five Language, Literature, Arts, Culture and Customs
●Section Six Science, Technology and Intellectual Property
●Section Seven Harmonious China and Harmonious World
●Chapter 2 China's Agricultural Development
●Section One China's Agricultural and Rural Development
●Section Two China's Agricultural Resources and Production
●Section Three Agricultural Production, Circulation and Trade in China
●Section Four The Science and Technology of China's Agriculture
●Section Five China's Food Security
●Chapter 3 China's Agricultural Policy
●Section One Food Security Policy
●Section Two Agricultural Policies in Rural Area
●Section Three Agricultural Subsidies Policy
●Section Four Rural Financial Policies
●Section Five Agricultural Cooperative Organizations Policy
●部分目錄

本書繫統總結了農業部對外經濟合作中心對中國農業“引進來”和“走出去”的研究，重點結合江蘇、雲南、黑龍江、湖南、湖北、浙江、新疆、山東等省份農業“引進來”和“走出去”具體情況，分析了中國農業“引進來”和“走出去”存在的問題、經驗、發展模式和訴求等，為國家和地方制定農業“引進來”和“走出去”戰略規劃和具體可行性政策建議提供有益借鋻。

楊易 主編 著