前言
Course Orientation
Unit 1 Food Science and Technology
Section A Global Reading
Text Hot Water Treatment in Combination with Calcium Ascorbate Dips Increases Bioactive Compounds and Helps to Maintain Fresh-cut Apple Quality
Reading Comprehension
Section B Academic Conventions in Agricultural Sciences: Overall Structure of Research Papers
Exercises
References
Unit 2 Agriculture
Section A Global Reading
Text Negative Associations Still Exist Between Yield and Fibre Quality in Cotton Breeding Programs in Australia and USA
Reading Comprehension
Section B Academic Conventions in Agricultural Sciences: Title
Exercises
References
Unit 3 Science of Resources and Environment
Section A Global Reading
Text Leachate Water Quality of Soils Amended with Different Swine Manure-based Amendments
Reading Comprehension
Section B Academic Conventions in Agricultural Sciences: Abstract
Exercises
References
Unit 4 Animal Science and Technology
Section A Global Reading
Text Effects of Coastal Fish Farms on Body Size and Isotope Composition of Wild Penaeid Prawn
Reading Comprehension
Section B Academic Conventions in Agricultural Sciences: Introduction
Exercises
References
Unit 5 Horticulture
Section A Global Reading
Text Impact of 1-methylcyclopropene Treatment on the Sensory Quality of 'Bartlett' Pear Fruit
Reading Comprehension
Section B Academic Conventions in Agricultural Sciences: Materials and Methods
Exercises
References
Unit 6 Plant Protection
Section A Global Reading
Text Pest-removal Services Provided by Birds on Small Organic Farms in Northern California
Reading Comprehension
Section B Academic Conventions in Agricultural Sciences: Results
Exercises
References
Unit 7 Veterinary Medicine
Section A Global Reading
Text Factors Affecting the Infectivity of Tissues from Pigs with Classical Swine
Fever: Thermal Inactivation Rates and Oral Infectious Dose
Reading Comprehension
Section B Academic Conventions in Agricultural Sciences: Discussion