由中國、俄羅斯、韓國、斯洛維尼亞、烏克蘭、日本發起的**屆**糜子學術研討會將於2012年8月25-30日在我校舉辦。會議將舉行糜子學術交流、產品展示、生產考察等活動，來自俄羅斯、烏克蘭、斯洛文尼亞、韓國、日本等多個**和地區的80多位專家將參加會議人。各國學者、企業家將一起交流糜子產業發展的*新進展，並討論未來的發展趨勢，以期對世界糜子科研、推廣起到促進和推動作用。《糜子研究進展--**屆**糜子學術研討會論文集(英文版)》由柴岩、馮佰利編著，是這次會議的論文集，可供相關讀者閱讀學習。

Section A Distribution and Production
Area and Production of Proso Millet (Panicum miliaceum L.) in Russia
V.I. Zotikov, V.S. Sidorenko, S.V. Bobkov, et al.
Production of Proso Millet in China
Chai Yan, Gao Xiaoli, Li Cui
The Origin and Evolution of Broomcom Millet in China
Su Wang, Xu Bingqin, Gao Jinfeng, et al.
Research and Production of Proso Millet in Shaanxi Province
Feng Baili, Gao Jinfeng, Song Hui, et al.
Production, Processing and Utilization of Broomcorn Millet in Gansu
Yang Tianyu
Production and Application of Proso Millet in Ningxia
Cheng Bingwen
Production and Research of Proso Millet in Inner Mongolia
Chert Qiang
Industry Research of Proso Millet in Liaoning
Ge Weide, Zhao Yang
Status and Recovery Development of Proso Millet Production in Yan'an
Feng Wei, Wang Jinming, Yang Xia, et al.
Section B Genetic Resources and Breeding
Formation of National Collection and Millet Breeding in Ukraine
L.N. Kobyzeva, S.N. Gorbacheva, L.V. Grigorashchenko, et al.
Genetic Resources of Common Millet (Panicum miliaceum L.) at the Vavilov Research Institute
of Plant Industry(VIR)
Aleftina Kurzeva, Olga Romanova, Anton Krylov
Temperature Stress in Anther Culture of Proso Millet (Panicum miliaceum L.)
S.V. Bobkov, G.N. Suvorova
Characteristics of Genetic Resources and Culture Practices of Broomcorn millet (Panicum
miliaceum L.)in Gangwon Province, Korea
Cheol-Ho Park, Hak-SooByeon
Variety Improvement of Broomcom Millet in China
Chai Yan, Wang Pengke
Utilization of Proso Millet Germplasm Resource in China
Wang Lun, Wang Xingyu, Wen Qifen, et al..
Genetic Diversity among Chinese Landraces and Cultivars of Broomcorn Millet (Panicum
miliaceum) Revealed by the Polymerase Chain Reaction
Y.G. Hu, J. Zhu, F. Liu, et al..
Factors Affecting Callus Induction on Anther Culture of Proso Millet (Panicum miliaceum L.)
Wu Limin, Yang Tianyu, Dong Guojun, et al.
Isolation and Analysis of Genes Induced by Rehydration after Serious Drought in Broomcom
Millet (Panicum miliaceum L.) by Using SSH
Lin Fanyun, Hu Yingang, Song Guoqi, et al.
Construction of Core Germplasm of Local Proso Millet Resources in Gansu
Dong Kongjun, Yang Tianyu, He Jihong, et al.
Effects of Different Chemical Hybridizing Drugs on Male Sterility of Proso Millet
Qu Yang, Zhang Xiaodong, Chen Jia, et al.
Application of Gray Correlativity Analysis on Broomcorn Millet Varieties and Comprehensive
Evaluation
Cui Wenwen, Yang Qiuge, Ma Shurong, et al.
Genetic Diversity Analysis on Morphological Traits of Broomcorn Millet Resources
Li Qinqin, Liu Rui, Wang Pengke, et al.
Build Millet Core Collection Based on Geographical Origin and Phenotypic Data
Zhang Zhifen, Fu Xiaofeng, Gao Jinfeng, et al.
Section C Physiology and Cultivation
Advance in Water-saving Culture of Proso Millet(Panicum miliaceum L.)
Cheng Bingwen, Xie Zhiming
Research Progress in Drought Resistance of Broomcorn Millet
Ma Ruirui, Gao Xiaoli
Effects of Different Water Harvesting on Soil Water, Growth and Yield of Proso Millet in
Semiarid Regions of Northwest China
Qu Yang, Su Wang, Zhang Panpan, et al.
Physiological and Biochemical Indexes of Drought Resistance of Broomcorn Millet at Seedling
Stage
Zhang Panpan, Song Hui, Ma Shurong, et al.
Identification and Utilization of Drought-resistance Indexes in Broomcorn Millet during
Germination
Zhang Panpan, Song Hui, Cui Wenwen, et al.
Study on Resistance of Several Broomcorn Millet Cultivars to 3 Wheat Important Diseases
Wang Yang, Wang Yanlei, Feng Baili
Damaging Mechanism of Head Smut on Broomcorn Millet and Control Measures
Zhou Yu, Zhu Mingqi, Wang Yang, et al.
Introduction and Cultivation of Two Varieties of Proso Millet: Ningmi-10 and Ningming-11 in
Baicheng District of Jilin Province
Xie Zhiming, Cheng Bingwen, Zhou Yuxi
Section D Quality and Post-harvest Processing
Influence of Genetic Factors on the Protein Content in Grain of Proso Millet
V.S. Sidorenko, S.A. Konov
Food-scientific Characterization of Broomcom Millet Products
Kiyokazu IKEDA, Yuya ASAMI, Naoko MOCHIDA, et al.
Preparation of Broomcorn Millet Pasta and Nutrition Educational Aspects on Its Utilization
Sayoko IKEDA, Ryoko NAGAI, Rufa LIN, et al..
Antioxidant Activity of Phenolic and Flavonoid Components in Extracts of Broomcom
Millet(Panicum miliaceum L.)
Cheol-Ho Park, Min-Kyoung Kang
Industrial Situation and Development Strategies of Proso Millet in China
Qu Yang, Gao Xiaoli, Feng Baili
Advances in Quality and Exploitation of Proso Millet
Chao Guimei, Li Cui, Gao Jinfeng, et al.
Analysis of Protein Component of Proso Millet Grain
Zhang Zhifen, Gao Xiaoli, Feng Baili, et al..
Production Technology of Broom Corn Millet Beverage
Feng Naihong, Nui Xiwu, Wei Tianye, et al.
Process of the Solid Instant Mixed Porridge
Feng Naihong, Wei Tianye, Zheng Hongyuan, et al..
Properties and Exploitations of Starch of Proso Millet
Chao Guimei, Li Cui, Wang Pengke, et al.
Effect of Additive on Properties of Proso Millet Starch Paste
Wang Ying, Chao Guimei, Wang Pengke, et al.